Here's a simple salsa that dresses up grilled chicken or pork tenderloin. Try it with our Grilled Lime Chicken for a quick and tasty summer dinner.
Peel and cut the avocados into 1/2-inch cubes. Place in a small bowl and add the lime zest and juice. Mash lightly or combine with a rubber spatula. Season to taste with red pepper flakes, garlic powder and sea salt. Serve at room temperature for the best flavor.