4 sea bass fillets (3/4 to 1 inch thick, about 1-1/2 pounds)
  coarse salt (to taste)
  freshly ground pepper (to taste)
3 tablespoons olive oil (divided)
1 cup chicken stock
1 1/2 cups coconut milk (well stirred)
1/2 cup laksa paste (or to taste, see recipe below)
1 pound Earthbound Farm Organic Baby Spinach
  Daikon radish or sunflour sprouts (as garnish)
2 tablespoons Asian chile sauce (or to taste)
1/3 cup chopped shallots
1/3 cup chopped, toasted macadamia nuts or blanched almonds
1/4 cup peeled and finely chopped fresh ginger
2 tablespoons coriander seeds (crushed)
1 teaspoon shrimp paste or 2 tablespoons Thai fish sauce (or to taste)
  Juice and grated zest of 2 limes
2 teaspoons Sugar
2 tablespoons vegetable oil
1 teaspoon Toasted sesame oil
1/2 cup coconut milk