2 tablespoons canola oil or olive oil
1 piece (3 inches long) fresh ginger (peeled and coarsely chopped, about 1/4 cup)
1 small Earthbound Farm Organic Yellow Onion (coarsely chopped, about 1/2 cup)
4 cups peeled, sliced Earthbound Farm Organic Carrots (about 1-1/4 pounds)
5 cups vegetable stock or low-sodium vegetable broth
1/2 cup fresh orange juice
  pinch ground nutmeg
  Sea salt (to taste)
  Freshly ground black pepper (to taste)
  crème fraîche or sour cream (as garnish)