3 Earthbound Farm Organic carrots (peeled and julienned or thinly sliced)
1 English cucumber (thinly sliced)
5 radishes (thinly sliced)
2 large stalks Earthbound Farm Organic Celery (thinly sliced, reserve leaves, if any)
2 small Earthbound Farm Organic Zucchini (thinly sliced)
1 bunch Earthbound Farm Organic Italian Parsley (stems removed)
1 ounce fresh tarragon leaves
1 small bulb Earthbound Farm Organic Fennel
4 endive
  Sea salt and freshly ground pepper (to taste)
1 teaspoon Dijon mustard
1/4 teaspoon salt
  freshly ground pepper (to taste)
1/2 teaspoon Sugar
3 tablespoons champagne or white wine vinegar
1/4 cup extra-virgin olive oil
1/4 cup walnut or hazelnut oil