8 ounces Earthbound Farm Organic Baby Spinach
1 cup Earthbound Farm Organic Baby Arugula (packed)
1/2 cup fresh basil leaves (packed)
1/2 cup fresh Italian flat leaf parsley (packed)
3 scallions (including green tops)
1 large egg
1 cup whole milk ricotta cheese
2/3 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
  pinch cayenne pepper
1/3 cup unbleached all-purpose flour (plus extra for forming gnocchis)