2 tablespoons butter or olive oil
2 tablespoons minced shallot
1 small leek (thinly sliced)
1 pound Earthbound Farm Organic Baby Spinach
4 cups vegetable or chicken stock
1/2 cup heavy (whipping) cream
1 teaspoon curry powder
1 tablespoon fresh lemon juice
  Salt and freshly ground black pepper (to taste)