3 bunches baby beets (gold, red, or Chioggia) (greens discarded)
  Salt and pepper
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 pound assorted string beans (yellow wax, haricots certs, Romanos)
3 tablespoons red wine vinegar
1 hard-boiled egg (white and yolk separated)
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon chopped capers
1 tablespoon chopped fresh Italian flat leaf parsley
1 tablespoon chopped fresh chervil
2 teaspoons chopped fresh tarragon
  Salt and pepper (to taste)
4 ounces Earthbound Farm Organic Spring Mix
2 tablespoons finely minced chives
2 tablespoons minced shallots