8 medium beets (2" diameter) (preferably a variety of red, gold and Chioggia)
1/2 cup olive oil
1 red onion (sliced)
10 sprigs fresh thyme
1/4 cup sherry wine vinegar
3 oranges
2 lemons
1 lime
1/2 cup extra-virgin olive oil
  Salt and freshly ground pepper (to taste)
2 cups frisée
2 cups Earthbound Farm Organic Baby Spinach
2 cups Earthbound Farm Organic Spring Mix
30 spears asparagus (blanched)
1/4 cup cured black olives (chopped)
1 red bell pepper (finely diced)
1 yellow bell pepper (finely diced)
20 sprigs fresh chervil
1/2 cup feta cheese (crumbled (optional))