2 pounds assorted baby beets (red, gold or Chiogga)
1/4 cup olive oil
1/2 pound sugar snap peas
1 cup mint
1 small red onion (chopped)
2 tablespoons minced fresh garlic
1/2 cup White wine vinegar
1 cup olive oil
  Salt and freshly ground pepper (to taste)
1/4 cup pine nuts (toasted)
1/4 cup golden raisins
4 ounces Earthbound Farm Organic Spring Mix
4 ounces ricotta salata
1 cup Kalamata olives (pitted)