4 cups heavy cream
6 medium Yukon Gold potatoes (peeled)
1/4 cup goat cheese
3 teaspoons minced fresh garlic (divided)
1/4 cup vegetable stock or water
1/2 cup Parmesan cheese
  Salt and freshly ground pepper (to taste)
2 pounds assorted braising greens or Earthbound Farm Organic Baby Spinach
2 tablespoons extra-virgin olive oil
  Parmesan cheese (as garnish)
  extra-virgin olive oil (as garnish)