5 ounces Earthbound Farm Organic Baby Arugula or Baby Arugula Blend
1/2 teaspoon Dijon mustard
2 tablespoons champagne vinegar or white wine vinegar
1/2 teaspoon Sugar
1/4 cup walnut oil
1/4 cup canola oil
2 tablespoons extra-virgin olive oil
  Salt and freshly ground black pepper (to taste)
1 ripe Earthbound Farm Organic Pear (peeled and sliced)
1/4 cup toasted walnut halves or pieces
1/4 cup Stilton or Gorgonzola cheese (crumbled)