2 tablespoons hazelnut oil
1 tablespoon White wine vinegar
1/2 teaspoon Dijon mustard
  Salt and freshly ground black pepper (to taste)
4 ounces Earthbound Farm Organic Spring Mix (or substitute Earthbound Farm Organic Baby Lettuces)
1/2 cup toasted chopped hazelnuts
4 small fresh figs (quartered, or 1 ripe pear, sliced)
1/3 cup shredded or shaved Gruyère cheese