8 ounces cream cheese (softened)
1 1/2 cups heavy cream (divided)
3/4 cup confectioner's sugar (sifted)
3 ounces white chocolate (melted)
1 pint organic strawberries
2 tablespoons fraise eau-de-vie or strawberry liqueur
1 teaspoon fresh lemon juice
  sugar to taste
8 mint leaves (as garnish)