4 medium ripe tomatoes (quartered)
2 cups water
3 cloves garlic (chopped)
  grated zest of 1 orange
  Juice of one orange
1/2 teaspoon fresh lemon thyme leaves
1 teaspoon chopped fresh mint
1 tablespoon tomato paste
2 tablespoons Sugar
1 teaspoon salt
  pinch freshly ground pepper
2 tablespoons chopped fresh basil