3 tablespoons olive oil
4 cups sliced fresh mushrooms (about 1/2-inch thick)
1/4 cup white wine
2 cups Earthbound Farm Frozen Organic Sweet Corn, thawed (or fresh corn, about 3 ears)
8 ounces Earthbound Farm Organic Baby Spinach
2 tablespoons fresh tarragon or dill
  Sea salt (to taste)
  freshly ground pepper (to taste)