2 cups fresh, shelled cranberry or fava beans (about 1-1/2 pounds)
2 cups vegetable stock or water
2 ears fresh sweet corn (shucked)
1/2 cup extra-virgin olive oil (divided)
  Salt and freshly ground pepper (to taste)
2 teaspoons champagne vinegar or white wine vinegar
5 ounces Earthbound Farm Organic Baby Arugula or Spring Mix
2 ounces wedge of parmesan cheese