2 tablespoons canola oil or butter
2 tablespoons diced red bell pepper
2 tablespoons thinly sliced green onion
6 white or brown mushrooms (sliced)
14 ounces soft tofu
1/4 cup chopped fresh tomato
3 large leaves fresh basil (sliced into ribbons)
1/2 teaspoon Kosher salt
1 teaspoon freshly ground pepper
1/4 cup shredded cheddar cheese (optional)