Carrots, peanuts, and chow mein noodles add a nice crunch to this tasty Thai-inspired spinach salad.
Place the dressing ingredients in a blender and purée until smooth.
In a large bowl, toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed.
Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper.