DRESSING:
1 tablespoon tarragon vinegar
1 teaspoon fresh lemon juice
2 tablespoons heavy cream
1/2 tablespoon mayonnaise
1/4 teaspoon minced fresh garlic
1 tablespoon minced fresh Italian parsley
1 tablespoon minced fresh tarragon
1 teaspoon Sugar
1/4 teaspoon Dijon mustard
  Salt and freshly ground black pepper (to taste)
  SALAD:
4 ounces Earthbound Farm Organic Herb Blend Salad
1/3 cup fresh tarragon leaves
1/3 cup fresh Italian parsley leaves
1/2 cup halved cherry tomatoes
1/4 cup toasted sliced almonds