1 small shallot (peeled)
1 small garlic clove (peeled)
1/2 cup fresh basil leaves
1 tablespoon pine nuts
1 tablespoon grated Parmesan cheese
1/4 teaspoon Sugar
1/4 teaspoon salt
1/4 teaspoon Freshly ground black pepper
2 tablespoons unseasoned rice vinegar
1/3 cup extra- virgin olive oil
10 ounces Earthbound Farm Organic Italian Salad
1/4 cup toasted pine nuts
1/2 cup diced ripe tomatoes
  Shaved parmesan cheese (to taste)