2 cups water
1/2 cup Sugar
  grated zest of 1 lemon
  Juice from 2 lemons
2 tablespoons chopped lemon thyme
1/2 cup strawberries (quartered)
1/2 cup each raspberries, blackberries, blueberries
1/4 cup Sugar
2 tablespoons lemon juice
1 teaspoon grated lemon zest
4 sprigs fresh mint
4 sprigs lemon thyme