This delicious vinaigrette works especially well with the nuts, seeds, and fruit that adorn this salad.
Combine vinaigrette ingredients in a jar and shake vigorously to combine.
In a skillet, toast the pecans until fragrant, watching carefully to prevent burning. Cool and then chop coarsely.
Toast the pumpkin seeds in the same manner until lightly browned.
Place greens in a large bowl with pecans, pumpkin seeds, apple, and raisins. Add about half of the dressing and toss thoroughly. Taste and add more vinaigrette if needed. Serve immediately.