10 cups peeled, cubed winter squash (Hubbard, Kabocha, acorn, or butternut)
1/3 cup instant flour (Wondra)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon dried thyme
3/4 cup apple cider
2 tablespoons olive oil