cook

Who wants to get creative? From simple to elaborate. Entrees, sides, snacks, drinks and more.  Going organic has never been easier or more delicious.

COOK
Eggplant and Spinach No-Noodle Lasagna
Nothing’s Missing Here
With hearty, delicious layers of veggies, marinara and cheese...who needs noodles?
COOK
3 Yummy Ways with Heart-Healthy Walnut Oil
4 Yummy Ways with Heart-Healthy Walnut Oil
This flavorful oil has benefits for your body — and your taste buds, too!
COOK
Power Into Your Produce
Power Into Your Produce
Get your day going with this delightful fruit-forward + greens-anchored Power smoothie!
COOK
Mixed Rainbow Chard with Tomatoes and Garbanzos
Taste a Savory Rainbow
Pull this dish together from pantry+freezer when you have a taste for deeply satisfying veggies.
COOK
Make Your Lunch Portable
Make It Portable!
Here’s one secret for a healthy lunch: make good food easy to grab when you’re ready to go.
COOK
Blend a Sip of Sunshine with Amie's Strawberry Cilantro Coconut Smoothie
Blend a Sip of Sunshine
This smoothie from our friend Amie Valpone banishes gray winter with bright & delightful flavor.
COOK
Easy Fruit Crisp
Warm & Wonderful Couldn’t Be Easier
Make Chef Sarah’s flavorful dessert in just minutes for unexpected guests or a sudden craving.
COOK
Dark Chocolate Cherry Fondue
For Dessert with Love
Here’s a delectable, Valentine-shareable treat from our friend Shanon at The Curvy Carrot. Yum!
COOK
Roasted Twofer - Dino Kale and Cauliflower
It's a Roasted Twofer!
All you need is a hot oven, a roasting pan, some oil and salt to make these veggies your favorites.
COOK
Garlic Roasted Broccolette from The Earthbound Cook
This Green Veg Is Lovin’ the Oven
Roasted with garlic, olive oil and sea salt, broccolette becomes a simple yet spectacular side dish.
COOK
Cauliflower 3 Ways
Cauliflower 3 Ways
Organic cauliflower: seriously nutritious, surprisingly versatile & flat-out yummy. Here’s proof!
COOK
Winter Citrus Salad
Banish Winter Blues with a Sunny Salad
Bright citrus is a perfect antidote to gray winter — this healthy salad has flavor & cheer to spare!
COOK
Turkey Meatball Sliders
Kid-Sized Cooking
Yummy pint-sized burgers can help get kids interested in making and enjoying healthier foods.
COOK
Roasted Bell Pepper Hummus
Not Your Traditional Hummus
Brighten up your hummus with a purée of sweet roasted peppers for a yummy dip or sandwich spread.
COOK
Pearl Couscous with Mushrooms, Spinach and Feta
Try a Side of Pearls (Couscous, That Is)
Jazz up your couscous with fresh mushrooms, baby spinach and toasted pine nuts — yum!
COOK
Hot & Healthy Breakfast: Multigrain Hot Cereal with Apples and Raisins
Give Yourself a Hot & Healthy Breakfast
Your body needs energy in the morning — here’s a brilliant and delicious way to start your day.
COOK
Kale Lemonade
Whip Up a Fresh Thirst Quencher
Kale lemonade is a delightful combo of smooth greens and clean, bright citrus that’s easy to love.
COOK
Just Juice It
Just Juice It with Chef Sarah
Juices are a delicious way to eat more fresh produce. Try our faves from Earthbound’s Chef Sarah!
COOK
Holiday Salad with Candied Hazelnuts and Cranberry Vinaigrette
Invite This Salad to Your Holiday Table
All decked out in red & green, this yummy salad is at home on a party buffet or your dinner table.
COOK
Give Your Holiday Breakfast Some Love
Give Your Holiday Breakfast Some Love
The most important meal of the day deserves some special attention for the holidays.
  • Previous Page
  • SEE MORE
  • Next Page
© 2014 Earthbound Farm. All rights reserved.