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Good Reads About Good Food

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They say nobody reads anymore. We say pick up any one of these books (or download for your e-reader) and you’ll wonder how that’s possible. Take Today’s Step by sharing your suggestions for the best organic foodie books you’ve read in the comments below — cookbooks, food revolution books, organic living books — we want them all!

Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World and Keep Us Safe by Maria Rodale

Maria Rodale is an amazing and utterly down-to-earth woman. She is CEO and Chairman of Rodale Inc. and a tremendous champion of organic. In this book, Maria sheds new light on the state of 21st-century farming — bolstering her position that chemical-free farming may be the single most effective tool we have to protect our environment and, even more importantly, our health.

What to Eat by Marion Nestle

Marion Nestle is another mind we love. Her work has been the inspiration for so many of today's food influencers: she's the original! What to Eat has become the definitive guide to making healthy and informed choices about food. As Marion takes us through each supermarket section — produce, dairy, meat, fish — she explains the issues, cutting through foodie jargon and complicated nutrition labels and debunking the misleading health claims made by big food companies.

Food to Live By: The Earthbound Farm Organic Cookbook by Myra Goodman

Our co-founder Myra Goodman’s first cookbook, Food to Live By: The Earthbound Farm Organic Cookbook, offers over 250 tempting recipes, plus full-color photos and practical information on ingredients, shopping and more. Woven through it all are Myra’s own family stories — from the birth of Earthbound Farm to her thoughts about personal food choices and the way even small changes can make a big difference. (Check out all of Myra's cookbooks here.)

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