Fresh herbs are a great way to add flavor to your food — and they’re increasingly available in grocery stores, so they’re more accessible than ever.
Big plus: when you choose fresh organic herbs, you help reduce the pesticide residues in your food (and cut the environment a break, too).
Here are some easy Earthbound recipes to help you get comfy with the versatility of fresh herbs:
- Fresh Herb Rub for Meat and Poultry
- Crispy Oven-Roasted Potatoes with Rosemary and Thyme
- Herbed Brown Jasmine Rice
- Savory Nut Mix
Try this easy herb strategy: learn how to freeze & preserve fresh herbs in olive oil in this excellent post from TheKitchn.com.
And here’s a great technique FAQ on using fresh herbs at BeyondSalmon.com.