Organic Bound

3 Perfect Cocktail Pairs

December 2013

Maybe you’ve never put frozen fruit into a cocktail without a blender — but we’re here to tell you that frozen fruit and sparkling wine are really the perfect cocktail pair. Elegant and oh so tasty, they make great refreshers for celebrations of any size, not to mention they look gorgeous in your hand when you’re working the room.

And did we mention easy? (That’s any host’s keyword, especially during the holidays!)

Try our Frozen Organic Red Raspberries with a dry (“brut”) champagne, garnished with a sprig of fragrant fresh rosemary…

Introduce our Frozen Organic Blueberries to a flirty Spanish cava finished with a lemon twist for a delicious touch of tart…

Or pair our Frozen Organic Dark Sweet Cherries with a pretty Prosecco

Just drop 5-6 pieces of frozen fruit (or more as you like, it’s your party!) into the bottom of a tall glass, a coupe or a flute, then fill with your favorite sparkler.

For best results, select a sparkling wine that’s on the drier side (not too sweet) so you have a nice, crisp contrast with the sweeter fruit.

Then enjoy! (Responsibly, of course.)

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