French Fingerling Potatoes
French Fingerlings are slender, smooth potatoes with rose-colored skins and flesh with a delicate marbling of pink and ivory. They're known for succulent texture and exceptional buttery flavor.
Ruby Crescent Potatoes
Slender and elongated Ruby Crescents have pale rose-hued skin and moist yellow flesh with a mild, earthy taste. When cooked, these potatoes have a creamy, melt-in-your-mouth texture.
Russian Banana Potatoes
Russian Bananas are a curved (like their namesake), finger-sized tuber with pale yellow skin and flesh. Their rich, nutty flavor and firm texture make them a favorite with chefs.