The Experts Speak

From chefs, farmers, physicians, and parents, these first-person interviews reveal why more and more people are choosing organic.

Looking for Ladybugs on a Bug Walk at our Carmel Valley Farm Stand

Important Reasons to Choose Organic
by Dr. Andrew Weil
Director of the Program in Integrative Medicine of the College of Medicine, University of Arizona, Clinical Professor of Medicine, and Clinical Assistant Professor of Family Community medicine.

Why Organic Is the Healthiest Choice for Kids
by Dr. Alan Greene
Clinical Professor at Stanford School of Medicine
Attending Pediatrician at Stanford University's Children's Hospital

Organic: It's All in Good Taste
by Chef Cal Stamenov
Executive Chef at Marinus restaurant, Bernardus Lodge, Carmel Valley, California

Why I Farm Organically: From Constant Battle to Working Friendship
by Otto Kramm
Organic Farm Manager

Organic Food and Kids: A Doctor's Viewpoint
by Dr. Phil Landrigan
Pediatrician at Mount Sinai School of Medicine