Watermelon Granite
Serves 6 to 8
Chef Cal Stamenov of Bernardus Lodge created this recipe for a Kids' Chef Walk at our Carmel Valley Farm Stand. Using seedless watermelons is easiest, or get the kids to help seed the melon!
6 cups watermelon juice
Juice of 1/2 lemon
1-1/3 cups sugar
To make watermelon juice, purée chunks of melon in a blender or food processor until smooth.
Place all ingredients in a large bowl and whisk until the sugar dissolves. Transfer the mixture to a wide, shallow container. Cover with plastic wrap and freeze overnight.
To serve, scrape the surface with a fork to fluff the watermelon ice. Divide between shallow dishes and serve immediately.
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