Minty Lime Coolers
Serves 4
Mary Sue Milliken and Susan Feniger, the dynamic chef-owners of Border Grill and Ciudad in Los Angeles, devised this refreshing summer drink, a great thirst quencher.
2 cups fresh lime juice
1-1/4 cups superfine sugar
1 large bunch fresh mint leaves (about 1 cup)
Chilled sparkling water
4 fresh mint sprigs, as garnish
4 lime wheels (slices), as garnish
Combine the lime juice, sugar, and mint in a blender and process until the mint is thoroughly pulverized.
Divide the resulting syrup between 4 tall, ice-filled glasses, filling halfway. Top with sparkling water, then garnish each glass with a slice of lime and a sprig of mint.
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