Mango Salad Dressing
Serves about 1-1/2 cups
This light, fat-free dressing brings a taste of the tropics to your salads. It also complements chicken, duck, and shrimp beautifully and can be used as a marinade, as well.
1 large mango, peeled, pitted, and cubed
1/4 cup freshly squeezed orange juice
1/2 teaspoon grated orange zest
2 tablespoons fresh lime juice
2 tablespoons cider vinegar
1 tablespoon honey, or more to taste
1 teaspoon grated fresh ginger
Salt and pepper to taste
Place the mango, orange juice and zest, lime juice, vinegar, honey, and ginger in a blender or small food processor. Purée until the mixture is smooth. Season to taste with salt and pepper, and add more honey if your mangos aren't sweet. Refrigerate up to 2 days.
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