From Food to Live By: The Earthbound Farm Organic Cookbook
We love this flavorful update of the American classic with a perfect balance of crisp apples, juicy grapes, sweet raisins, and crunchy walnuts. The original Waldorf Salad was created more than a century ago at the legendary Waldorf Astoria Hotel in New York City, and its ingredients were just apples, celery, and mayonnaise. Our version has a lively West Coast flair that includes baby spinach leaves and a lighter dressing.
1/3 cup non-fat plain yogurt or sour cream
1/3 cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon grated lime zest
2 teaspoons curry powder
1/2 teaspoon honey or sugar
1/2 cup thinly sliced Earthbound Farm organic celery
1/2 cup Earthbound Farm organic raisins
3/4 cup halved Earthbound Farm organic seedless grapes
1 unpeeled Earthbound Farm organic apple, cut into 1/3-inch dice (1 cup)
1/2 cup toasted pecans or walnuts
5 ounces Earthbound Farm organic baby spinach or mixed baby greens
(about 6 cups)
Place the yogurt, mayonnaise, lime juice, zest, curry, and honey in a small bowl, and whisk to combine.
Place the celery, raisins, grapes, apple, and nuts in a large bowl. Add about half of the yogurt dressing, and stir to combine. Just before serving, add the spinach and toss to combine. Add more dressing if needed.
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