Minty Melon Cooler
Serves 2
If time permits, partially freeze the melon cubes before blending so the drinks will be very cold. The mint is delicious but optional; feel free to leave it out if you wish.
1 cup vanilla yogurt or frozen vanilla yogurt
2 cups honeydew melon, cut into 1-inch chunks (no rind)
2 cups Galia melon, cantaloupe, or other muskmelon,
cut into 1-inch chunks (no rind)
1 tablespoon fresh lime juice
6 fresh mint leaves, plus 2 extra sprigs as garnish (optional)
6 ice cubes
Combine all the ingredients in a blender or food processor and process until smooth. Divide the mixture between 2 tall glasses and garnish each with a mint sprig, if desired.
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