Mâche Salad with Raspberries and Mangos
Serves 4
Pretty as a picture and luscious to taste, this salad is a lovely addition to any meal.
The raspberry vinegar can be purchased or homemade (see our recipe to make your own).
Mâche (also called "lamb's lettuce") is a tender, round-leafed green that grows in small clusters. Substitute other tender lettuces like baby mixed greens (spring mix) or Boston lettuce, if you prefer.
1-1/2 tablespoons raspberry vinegar
1/4 cup fruity extra-virgin olive oil
Sea salt, to taste
Freshly ground black pepper, to taste
3-1/2 ounces Earthbound Farm Organic Mâche
2 small mangos, peeled, pitted, and cut into long wedges
1/2 pint (6 ounces) fresh, ripe raspberries
1/4 cup toasted pecan halves or pieces
Make a vinaigrette by combining the vinegar, oil, salt, and pepper in a small glass jar and shaking vigorously to blend. The dressing can be made up to a week in advance and refrigerated.
Place the mâche in a large bowl and add the dressing, tossing to coat all the leaves. Divide the mâche among 4 plates. Garnish with the mango wedges, and scatter the raspberries and pecans atop the salad. Serve immediately.
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