Avocado Salsa
Serves about 1 cup
Here's a simple salsa that dresses up grilled chicken or pork tenderloin. Try it with our Grilled Lime Chicken for a quick and tasty summer dinner.
2 avocados, preferably Haas
Grated zest of 1 lime
Juice of 2 limes
Pinch of red pepper flakes, or to taste
1/2 teaspoon garlic powder
Sea salt, to taste
Peel and cut the avocados into 1/2-inch cubes. Place in a small bowl and add the lime zest and juice. Mash lightly or combine with a rubber spatula. Season to taste with red pepper flakes, garlic powder and sea salt. Serve at room temperature for the best flavor.
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