Here's a tasty, warm salad that uses our Earthbound Farm Grab & Go Baby Spinach Salad Kits to make quick work of the preparation. For a more substantial meal, add tofu, chicken, beef, or shrimp to the medley of mushrooms. The selection of mushrooms suggested below can be modified according to availability and personal preference.
2 Earthbound Farm Organic Grab & Go Baby Spinach Salad Kits
3 tablespoons unsalted butter
3 tablespoons sesame oil
8 shiitake mushrooms, stemmed and sliced 1/4-inch thick
8 cremini mushrooms, stemmed and sliced 1/4-inch thick
1/4 pound (4 ounces) oyster mushrooms, sliced 1/4-inch thick
8 ounces firm tofu, cut into strips, optional
2 tablespoons sake
3 tablespoons mirin (sweet rice cooking wine)
3 tablespoons soy sauce
1/4 pound (4 ounces) enoki mushrooms, ends trimmed
Open the spinach salad kits and place the spinach leaves in a large bowl. Pour the contents of the sesame soy dressing packets into a measuring cup; set aside.
Heat the butter and sesame oil in a large skillet over medium-high heat. Add the shiitakes and cook for 2 minutes, stirring constantly. Add the cremini mushrooms and cook 2 minutes. Next add the tofu (if using) and oyster mushrooms, and cook until all the mushrooms are just becoming tender, about 3 minutes.
Pour the dressing into the skillet and add the sake, mirin, and soy sauce. Cook until the mixture is hot and the mushrooms are tender but not mushy, 2 to 3 minutes. Add the enokis, cook for 1 minute, then remove the pan from the heat.
Pour the hot mushroom medley over the spinach. Toss to combine, then divide the salad among 4 plates. Serve immediately.
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