Jasmine 6/10/09
These muffins were so tasty! My kids (and I) love them! Serve with a cup of milk to make a quick and healthy breakfast. I did substitute oat flour for half of the regular flour and used unsweetened coconut instead.
Assunta 6/19/09
I have made these numerous times for my husband, kids and friends - they're always a huge hit. I love how packed they are with really fresh ingredients! I usually omit one quarter cup of sugar and find they are still sweet enough for our taste buds.
ButtonsH 8/1/09
I Makae these all the time particularly for gatherings at work as it makes 18-20 muffins. EVryone loves them, they are not heavy, greasy and very, very tasty. I love Myra's recipes and this book!
Ginger 9/1/09
I made a couple of changes like using cranberries instead of raisins, and omitted apples and used sunflower seeds instead of nuts. This is an amazing recipe!!!
Toni 12/17/09
THE BEST EVER!!! I was skeptical that anything this healthly could still be good, BUT IT IS!
Vanessa 1/2/10
I used whole wheat flour, and substituted pur?ed pumpkin instead of the pineapple. Delish! I probably could have reduced the amount of sugar, too - next time! I love these muffins, they're a delicious way to start the day!
Margie Cantlon 1/23/10
I have made these with white flour and with whole wheat. The whole wheat ones actually came out better! They are a big hit at our little nudist resort.
Courtney 2/2/10
I decided to make these especially healthy, and they came out amazing!!
I modified the recipe slightly, by adding: golden raisins, an asian pear, and 1/4 cup benifiber and 1/4 cup hemp protein powders to add extra nutrients plus omega's and amino acids. Then I only used 1/2 cup of sugar, to let the fruit do most of the sweetening. PERFECT!
They came out super moist, plus they really fill you up and get you going in the morning.
Lily 4/3/10
Absolutely delicious. I didn't have any apples or pineapples on hand so I used some peach, dates and dried cranberries. I'm not a fan of raisins. I also added 1/4 cup of wheat bran and used half whole wheat and half unbleached white flour. Kids LOVE them and so do the adults!
Karen 5/8/10
Dangerously good, I used a cup of raw honey in place of sugar, as my father and I are diabetic. Purely by accident I turned pineapple slices into slush in the blender while trying to get the right crushed texture. It didn't matter as the muffins came out nice and moist. I used the smaller nine muffin pans for portion control. These muffins are the perfect breakfast food and in-between snack. They freeze wonderfully as well!
Alexis 6/2/10
It is a good morning when you start it with one of these "Mornin' Glories". Great hit with my bunch......substituting apple sauce for the oil makes a different texture, and make a really moist and delicious goodie.....truly amazing!!
Patt 6/8/10
I took a batch of these to an office of grateful recipients yesterday. The only thing I did differently was to use currants instead of raisins because that's what I had on hand. These the best muffins in the world! I give them a perfect 10!
