Recipes > The Earthbound Cook: Recipes for Delicious Food and a Healthy Planet
Delicious Food from a Greener Kitchen
As a busy working mom and creative cook, Myra Goodman knows how to make food taste good. And as the co-founder of Earthbound Farm, she knows how producing food sustainably can do good. Put those two things together, and you have her new cookbook, The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet.
In this, her second cookbook, Myra weaves all new recipes into an Earth-friendly theme from starters to seafood, meat to side dishes, breakfast to dessert. For example, there’s a chapter devoted to Vegetarian Entrées; the Vegetable and Grains Salads chapter shows imaginative ways to create tasty salads with substance; and there’s a Baking chapter full of wonderful breads, pita, and pizza.
Together with the delectable food, Myra includes easy guidance for conscientious shoppers about making eco-friendly choices at the market, plus primers on cooking methods and tools, sidebars with insightful ingredient information — and tons of Green Living tips, too.
In dozens of essays and tons of Green Living tips, you’ll see ways to make your food shopping and kitchen living greener.
Ever been to a cookbook photo shoot? It’s exacting work to make delicious food look as good to the camera as it does to us!
And don’t miss Myra’s first cookbook, Food to Live By: The Earthbound Farm Organic Cookbook, packed with more than 260 recipes and full-color photos, plus shopping tips, “field guides” to produce, prep notes, and serving ideas — plus Myra’s own fascinating family stories, from the birth of Earthbound Farm to her thoughts about how personal food choices can make a big difference. Check out our Food to Live By page for a peek inside the chapters, watch interviews with Myra, and more. Food to Live By is available now from most booksellers, our online store, or Amazon.
WOR 710 Radio’s Dr. Ronald Hoffman may not “do cooking” on his Health Talk show, but he had a great conversation about organic food and healthy eating with our co-founder Myra Goodman this week. Take a listen!
