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Podcast Recipes

• Chinese-Style Hot and Spicy Green Beans
• Chopped Garden Salad with Buttermilk-Blue Cheese Dressing
• Croissant French Toast with Raspberries
• Fresh Blueberry Cake
• Fresh Creamed Corn
• Heirloom Tomato Soup
• Pan-Seared Sea Scallops with Carrot Citrus Sauce
• Pete's Pasta aka Spinach & Tuna Linguine
• Rustic Summer Tomato Crostada
• Spaghetti with Fresh Tomatoes, Zucchini, and Basil
• Summer Stone Fruit Crumble
• Wine-Poached Pears