Juicy, sweet and succulent, the mango is the most widely eaten fruit in the world. Heavenly on their own, a mango’s flowery fragrance and butter-soft flesh also makes it perfect in salsas, jams, chutneys, salads, cakes, breads, cocktails, sauces and ice creams. And when you choose organic, you’re choosing fruit grown without toxic synthetic pesticides and fertilizers — which is healthier for the planet, too!